The Goustolidi was born in the Ionian Sea. It grew up in Zakynthos. In the hands of the Grampsas brothers, the rare variety Goustolidi shows that it i can stand on its own and rebirth its history. A pleasant suprise from a wellbalanced wine in the mouth.

The mountainous vineyards of Iraklion, a wine with yellow, very ripe aromas of yellow fruit, with notes of peach and apricot flavor and rich aftertaste with a good build up of acidity.

In the shade of the only Xinomavro, a very interesting white variety from the region of Naoussa has recently reopen the attention of producers in the region. The Preknadi of Diamantakou highlights the wide variety of aromatic character and dimension greasy mouth, putting an extra parameter to the unique viticultural tradition of Naoussa.