At winery Vourvoukeli they invest in the indigenous varieties, trying to revive the historical vineyard of the area and to put the area back on the wine map of Greece. Pamidi is one of the red varieties of Thrace that is used especially in recent years, giving very interesting wines such as this rosé version from Abdera with its bright fruit and charming character. It is a wine that suits all hours of the day and all seasons.

The terroir of Santorini is present in all the varieties of the island! The wonderful Katsano of Giorgos Gavalas, a multi-year and persistent effort of the winemaker has given the wine of the same name a wonderful yellow color, aromas of honey and lemon but also of apricot, matching acidity and a long, very pleasant aftertaste.