Assyrtiko, Trebbiano and Sauvignon Blanc combine beautifully in a white wine from the Valley of the Muses, with amazing value for money. Its juicy fruit, freshness and delicious aftertaste bring it to our daily table next to all seafood and vegetable dishes.

Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island.

An amazing expression of Vidianos with an attractive fruity character, round and elegant taste but also duration, which can accompany all dishes with white sauces, whether based on seafood, vegetables or meat.