Metoxi Chromitsa - White 2019
Availability: Available within 3 work days
Dry, Still, White, Chardonnay, Assyrtiko, Drink it now, 12% alc.
Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.
Aegean's two varieties meet one French, and all the Holy Mountain! It may sound strange, but the reason that it brings to our glasses one of the most elegant and pleasant Greek white wine choices on the market today.
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|Producer's Description|| Vineyard: b> The vineyards surround the Glebe Chromitsa the monastery of St Panteleimon on Mount Athos, at an altitude of 250 meters above the thalassa.
Harvest: b> Fees Avgoustou
Climate: b> Almost perfect weather conditions, with bright sunshine, low rainfall and sea avra.
Varieties: b> Assyrtiko, Sauvignon Blanc
Category: b> Agioritikos Protected Geographical Endeixi
Type: b> White xiros
Vinification: b> The harvest usually takes place the third week of August. The winemaking process involves skin contact followed extraction to exploit fully the potential of each flavor variety and fermentation with carefully controlled temperatures to preserve and enhance the varietal aromaton.
Character: b> Advanced aromatic palette of plant characters asparagus and hints of ripe fruit. Rich and oily in the mouth, known for its freshness and crisp acidity and intense, fruity epigefsi.
Serving Suggestions: b> Combines well with shellfish, white meats and fish cooked with white saltses.
|Intl Grape Variety||Chardonnay|
|Greek Grape Variety||Assyrtiko|
|Quality category||Αγιορείτικος ΠΓΕ|
|When to Drink||Drink it now|
|Taste Character||White light, crisp and refreshing|
|Excellent match with||Θαλασσινά τηγανητά, μύδια αχνιστά, πλατό θαλασσινών, πλατό τυριών, ψάρι φιλέτο με άσπρη σάλτσα|
|Good match with||Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Crustaceans Casseroles, Crustaceans Grilled, Fish Fat Cooked White, Fish Fried, Fish Lean Cooked White, Sea Shells|
|Awards||In an international market with many more requirements, TSANTALI Winery continues gaining momentum in the course of the last century, creating history. The global wine family recognizes the dedication and love for the legend called vine and wine!
A small indication of this is the recognition awards in competitions with global reach such as:
• Concours Mondial De Bruxelles
• International Wine Spirit Competition
• International Wine Challenge
• Decanter World Wine Awards
To Glebe Chromitsa the first time they stole the hearts of wine lovers koinou.
To Glebe Chromitsa 08 Agioritikos white wine won gold awards at the 9th Thessaloniki International Wine Competition.
|Type of Box||Carton|