With more fruit than a classic Santorini, but keeping under the sun Attic acidity levels and part of the mineral character of the variety, Assyrtiko Mylonas shows the versatility of the grape in different soils and climates. Peel of citrus combined with flavors of apple, ripe peach and flint in a magnificent save Santorini Assyrtiko.

The variety that became a hit in one night, in the territories Atticus vineyard and in the care of Stamatis Mylonas reveals the wonderful flavor dimension. Full anthikotita and hints of tropical fruit, peach and herbs is one of the most modern in style Greek vineyard wines ideal for lovers of aromatic whites.