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White Wine
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Tarsanas 2021
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€21.10 As low as €19.41Asyrtiko makes wonders not only in the volcanic soils of Santorini, but also in cold areas such as Amynteo and at high altitudes. In 2004, Kyri Yianni Estate planted Asyrtiko on the hill of Samaropetra at an altitude of 700 meters and the result justifies that decision! An excellent wine and worthy of the reputation of the variety, kneading into new oak barrels where it remains for maturing for 8 months, acquiring a very complex character. -
Gerovassiliou - Chardonnay 2022
Dry, Still, White, Chardonnay, Ages well, 13.5% alc.
€22.20A beautiful white wine with bright golden color, with aromas of honey, vanilla, ripe citrus background smoke and nuts. It has wonderful full, rich and mellow flavor and can be aged up to 10 years. -
Gerovassiliou - Viognier 2023
Dry, Still, White, Viognier, Drink it now, 13.5% alc.
€22.80Special white wine for those looking for something different. Rich, aromatic on many levels, with nice acidity and a good finish. -
Chatzivaryti - Ni 2022
Dry, Still, Orange, Malagouzia, Roditis, Keep for 2-3 years
€24.20Chloe Hadjivaryti, a young talented winemaker puts her stamp on the new wines of the homonymous winery, which are vinified with minimal interventions. Ni is one of the three organic ‘natural approach’ wines of the minimus series. A combination of Assyrtikos and Roditis that are kneaded with the native doughs in clay amphorae, in contact with the marcs and are bottled without clarification and filtration. An ‘orange’ type wine with very nice ripe fruit and rich mouth. -
Χ-mf 17 2020
Dry, Still, Orange, Moshofilero, Keep for 2-3 years
€21.80Για το προϊόν αυτό απαιτείται 1 εβδομάδα για τη προμήθειά του στη περίπτωση που η ποσότητα που θέλετε δεν είναι άμεσα διαθέσιμη.Amazing and original expression of Moschofileros by Aris Tselepos, the new generation of the Tselepos Estate, which for 30 years has been highlighting its variety and potential. Here we have a wine from a red grape whose juice remains for several days with the marcs (like the ‘orange’ wines) acquiring a soft red color and then leads to clay amphorae where it matures for about 6 months. The fermentation takes place spontaneously while no addition is made to the entire production process, so we are talking about a 'natural' wine. The intensity but also the quality of its fruit, the complexity, the quality of the tannins, its acidity but also the fact that it has developed beautifully in the bottle for two years, create a wonderful ensemble that will win even the most 'awkward' palate. . -
Abyss 2021
Dry, Still, White, Assyrtiko, Keep for 2-3 years
€22.20 As low as €19.98Complex barrel Assyrtiko from vineyards at high altitude in Argolida! An expression of Assyrtikos that focuses on wealth, intensity and duration as it has matured in oak French and American barrels for 8 months. A gastronomic wine that has the structure to take off a lot of fatty and exuberant dishes, whether based on fish or meat.Out of stock