Usually when it comes to Moshofilero talking about perfumes, freshness and acidity. In this Moshofilero however, we can talk about volume and oiliness. Very beautiful approach from Semeli, with fruit coming from an old vineyard of 25 years, at an altitude of 650 meters and maintenance of wine for six months with fine lees.

John Tselepos gives us a different approach to Moshofilero with Blanc de Gris, which has clear pinkish hues, exciting aromas on the nose and after spending 3 months in Oak Barels it also acquires volume in the mouth without losing track of the varietal expression of the fruit.

Aromatic, fresh and refreshing, the white label of the winery "Two Friends" is one of the most enjoyable wines available in the Greek market. With beautiful acidity and a long mouth, has long taken its place among the popular North-white Greeks vineyard.

An organic and limited production, wine from the vineyard "Faia Gi" of the Boutari winery in Mantineia, which reflects the company's devotion to Moschofilero. A very nice and elegant expression of the variety, which passes for a short time from oak barrels acquiring complexity and volume.

Από την σειρά των κρασιών χωρίς θειώδες της Μπουτάρης, δεν θα μπορούσε να λείπει ένα Μοσχοφίλερο από την Μαντινεία. Επιλέγονται σταφύλια από παλαιά κλίματα του ιδιόκτητου αμπελώνα, η οινοποίηση πραγματοποιείται χωρίς την προσθήκη θειώθους και το κρασί ωριμάζει για 6 μήνες σε γαλλικά δρύινα βαρέλια. Μία πολύ όμορφη έκφραση του Μοσχοφίλερου που γοητεύει με την εξωστρέφεια και την ωριμότητα του φρούτου.

A sleek beauty from Alsace settled in the lush mountainous Arcadia. An elegant white wine with beautiful aromas of rose and bergamot, exotic and beautiful acidity profile. Lovers aromatic wines will love the Melissopetra.

Malagousia is now the personification of the way Greek producers are rediscovering their roots. Evangelos Gerovasilliou is credited with its renaissance and the estate’s Malagousia is a benchmark style, round, soft and supple, with ethereal floral and fruity aromas, coupled with oaky undertones. More like a great Condrieu from Northern Rhone.

A rare wine and delicate floral aromas. The fragrant variety Gewurztraminer "migrate" from Alsace in Euboea, to give us a fine, aromatic wine that plays games with the beautiful smell and taste our every delectable mouthful ...

Popular white wine and great fans, who prefers either at home or in the restaurant. The reason: It's fresh, fun and refreshing and "go with everything".

Kyr-Yiannis Estate adds to its single vineyard collection, the most recognized "queen" of the Greek vineyard, Malagouzia. The fruit collected from a unique vineyard 8str. at an altitude of 720m. in Amyntaio gives the final shapely but also complex result the graces of the cool climate.

Barafaka Estate enters the map of single-variety Malagouzia with a delicious wine. to which the name refers to the distance one travels from one end of the vineyard to the other to face the magical view of the Nemea plain. Well made, fruity and crystalline.

One of the most aromatic clones of Malvasia, that of Candia Aromatica, is one of the most elegant and aromatic varieties of Crete. With seductive aromas that bring Muscat to mind, Zelos of Durakis is an excellent dry expression of the variety that can blow your mind with its finesse and elegant aromatic expression.

It is known that Apostolos Mountrichas is inspired by the wines of the Rhone and has given us great Syrah. This time he tackles the white Viognier variety, creating an exceptional expression that has nothing to envy from Condrieu's coveted wines. With wonderful dense fruit and unexpectedly high for the data of the variety, acidity will not leave anyone unmoved.

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The variety that became a hit in one night, in the territories Atticus vineyard and in the care of Stamatis Mylonas reveals the wonderful flavor dimension. Full anthikotita and hints of tropical fruit, peach and herbs is one of the most modern in style Greek vineyard wines ideal for lovers of aromatic whites.