You have chosen to translate our site. Please note that House of Wine has an international section with a vast collection of Greek wines and spirits specially designed for our international cutomers. You can visit our international section or your can proceed with translating our main site:
House of Wine International Section
Translate the main site
Amethystos - Blanc 2023
€14.30
Availability: In stock 1 items
SKU
36
Dry, Still, White, Sauvignon Blanc, Assyrtiko, Drink it now, 12% alc.
- Buy 6 for €13.16 each and save 8%
The most important Greek white best-sellers, the white amethyst rests on two French noblemen and aromatic varieties departing from the explosive acidity Greek Assyrtiko. Easy and elegant white preferred fanatically and drunk with distinctive comfort and pleasure.
The White Amethyst is from the Greek whites who are loved as too little. It is very well made, results from top raw material that grows in one of the best terroir in Greece. A stable white good choice.
| Producer | Lazaridis Costas |
|---|---|
| Producer's Description | Tin unique flavor make the mastery with separate borntolezikes varieties Sauvignon Blanc, like basic, while the Semillon and the Aegean Assyrtiko play their own important role in the final outcome.
With the soft yellow color, clarity and provocative fruity Roda quinoa and exotic fruits on floral background, white wine is, "drunk" immediately the hearts of those who try. H flavor is rich, aromatic and intense aftertaste. |
| Wine Color | White |
| Intl Grape Variety | Sauvignon Blanc |
| Greek Grape Variety | Assyrtiko |
| Quality category | Μακεδονία ΠΓΕ |
| Vintage | 2023 |
| Country | Greece |
| Region | Macedonia/Drama |
| Volume | 750ml |
| Bottle Size | 0.75lt |
| Dryness | Dry |
| Style | Still |
| Abv | 12% |
| When to Drink | Drink it now |
| Taste Character | White aromatic with exotic character |
| Excellent match with | Πλατό τυριών, ριζότο με θαλασσινά, ψάρι φιλέτο με άσπρη σάλτσα |
| Good match with | Cheese Blue Cheese, Cheese Hard White Intense / Salty, Cheese Hard White Light, Cheese Hard Yellow Intense / Salty, Cheese Hard Yellow Oily, Cheese Soft White Fresh, Cheese Soft White Mature / Salty, Cheese Soft Yellow Intense / Salty, Cheese Soft Yellow Light, Fish Lean Cooked White, Risotto |
| Awards | • Silver Medal, Challenge International du Vin 1995, at Blaye Bourg, Bordeaux.
• Gold Medal, International Wine and Spirit Competition 1995, England. • Gold Medal, Selections Mondial 1996, Montreal - Canada (the first gold given to Greek wine) • Silver Medal, Concours Mondial 1996, Brussels. • Silver Medal, Concours Mondial 1997, Brussels. • Silver Medal, International Wine & Spirit Competition '98, England • Gold Medal, the first International Wine Competition, Thes / niki, 1999. (Given a total of only two Gold Medals) • 5 STARS magazine Decanter. • Argyris Medal, International Wine Challenge '99, England • Silver Medal, Wine Spirits Competition 2000, China • Silver Medal, Concours Mondial 2000, Brussels. • Silver Medal, Concours Mondial 2002, Brussels. • Silver Medal, International Wine Competition of Thessaloniki 2003 • Silver Medal, Concours Mondial 2003, Brussels. • Silver Medal, China Wine and Spirits Competition 2004 • Silver Medal, International Wine Competition of Thessaloniki 2004 • Argyris Medal, International Wine Challenge 2005, England • Gold Medal, Concours Mondial 2006, Brussels • Silver Medal, International Wine Competition of Thessaloniki 2006 • Silver Medal, Decanter World Wine Awards 2006, England • Silver Medal, International Wine Competition of Thessaloniki 2007 • Silver Medal, Concours Mondial 2009, Brussels • Silver Medal, Selections Mondial 2009, Montreal - Canada • Gold Medal, Challenge International du Vin 2010, France |
Write Your Own Review
