Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics.

Its color is light gold with several green highlights. Its aroma is complex, with citrus like lemon and grapefruit and mineral elements dominating followed by peach and almond notes. In the mouth it is rich with the characteristic crisp acidity creating waves of freshness, appreciable saltiness, some honeyed touches make their appearance, while the aftertaste has an incredible duration. Undoubtedly a 'big' white wine that has the structure to evolve for at least a decade.