Vradiano is a rare red variety of Northern Evia, the revival of which belongs rightly to Konstantinos Vriniotis and oenologist Grigoris Skopelitis. The unique unicoloured red wine leaves no doubt that the variety has great potential. It is a wine of limited production, fermented with indigenous yeasts, matured in oak barrels for about a year and a year in the bottle before it reaches our shelves.