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Wine
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Gentilini Robola Kefalonia Wild Paths 2023
Dry, Still, White, Robola, Keep for 2-3 years, 13.2% alc.
€31.00 As low as €28.52Terroir-driven, aromatic and fresh in its youth, this carefully crafted Robola from high altitude vineyards and limestone soils develops an extraordinary mineral and complex character after a couple years of ageing. This is a perfect complement to an array of seafood dishes or fish. -
Sigalas - Santorini 2023
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 14.2% alc.
€37.20 As low as €33.48One of the most popular and quality Santorini PDO labels on the market. Classic and careful vinification that allows Assyrtiko to express the minerality that the hot volcanic soil of Santorini gives it, and to present an impressively sharp acidity that refreshes, chills and... takes us off! -
Hatzidakis - Santorini Familia 2023
Dry, Still, White, Assyrtiko, Ages well, 13.5% alc.
€32.60 As low as €29.99Αναμένεται νέα σοδειά Αρχές Απριλίου του 2024Santorini Familia Hatzidakis, with its lemony, mineral, yet friendly character, faithfully captures the inexhaustible dynamic of the Santorini Terroir, which is why it is one of the most beloved labels produced on the island. If you try it with your eyes closed, you are very likely to feel the saltiness of the Aegean and the wild beauty of the windswept vines of beautiful Santorini. Even the most 'simple' label of Hatzidakis winery, made from 100% Assyrtiko, is a great wine that can age for many years. -
Emphasis - Assyrtiko 2023
Dry, Still, White, Assyrtiko, 13% alc.
€18.60 As low as €17.11Is a fresh wine that pleasantly drunk immediately, but the bottle stays in the more strongly reflects the robust nature of Asyrtikou.Trygos during the night, when the grapes are at optimum maturity. Apozymomenos The wine remains in stainless steel tanks with sludge for 6 mines.Prasinokitrino color with intense aromas of citrus and white flowers in a background metallikotitas. The perfumes are still in the mouth, which is distinguished by its volume and acuity highlighted. The fine finish followed by an aftertaste diarkeias.Synodefei Greek summer dishes, fish, salads and pastas, risottos. Aging for 4 -5 years after harvest.