Syrah and Cabernet Franc combine excellently in a delicious rosé, with a very nice fruity and floral profile along with a spicy hint that create the perfect savouriness. Versatile wine, ideal for aperitifs or to accompany various dishes of Mediterranean and Asian cuisine.

The continuous search for vineyards at high altitude, led to the "marriage" of three popular varieties from two particularly cold zones of the Peloponnese, Mantineia and Mountainous Aegialia. Moschofilero meets Assyrtiko and Syrah and with the signature of Leonidas Nasiakos they are transformed into an attractive and fruity food friendly rosé.

Grenache Rouge, Syrah and Agiorgitiko varieties make up the first rosé of the highly promising Akrathos winery which, as another orator, eloquently speaks of Halkidiki's dynamism in delectable rosés. Rich in fruit aromas, elegant with cool acidity, able to be combined with both Mediterranean recipes and international cuisines.

The cosmopolitan Syrah meets the rare red variety of the Valley of the Muses, Mouchtaro, in a very charming and value for money rosé expression. The pleasant aromas of dark fruits that dominate in combination with the liveliness and the luscious taste make it an ideal wine for all hours of the day and all seasons.