Cabernet Sauvignon in a pleasant expression with an emphasis on fruit and freshness from vineyards of the Messinian Land at an altitude of 500 meters. It is a gastronomic red wine that can be combined with many different foods, both from Greek and international cuisines.

The most talked about grape of the Cretan vineyard, Vidiano, meets the Aegean Athiri, in an attractive wine with a charming fruity aroma and liveliness, able to stand next to all the dishes of Greek cuisine based on seafood, vegetables and white

A rich and interesting red wine blend of two varieties proven to give us exuberant and full of wines. Characterized by aromatic complexity and good length in the mouth, while his stay in the barrel gives it extra spicy aromatic notes.

Malagousia is now the personification of the way Greek producers are rediscovering their roots. Evangelos Gerovasilliou is credited with its renaissance and the estate’s Malagousia is a benchmark style, round, soft and supple, with ethereal floral and fruity aromas, coupled with oaky undertones. More like a great Condrieu from Northern Rhone.

Ένα πλούσιο, στιβαρό και πικάντικο Syrah από την περιοχή του Μεσενικόλα στην σκιά των Αγράφων, δίπλα από την λίμνη Πλαστήρα, ιδανικό για χειμωνιάτικο καιρό και για πληθωρικά γεύματα που βασίζονται στο κόκκινο κρέας.

The most 'Italian' of the Greek producers, grapples with the Italian Nebbiolo north, giving an interesting expression of the variety, away from home. The variety keeps the light color, character wild cherry and plum and high acidity in combination with the 'pousarismenes' tannins give the wine a compact-tight structure.

A fine red from Syrah, a variety in which the estate Alpha has won repeatedly. Tasty, full, typically aromatic and long lasting, gives us another nice option in Greek Syrah to accompany our most special meat eaters.

Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

Varelato classic white wine from Chardonnay. His stay in the barrel has given nicely spicy and aromatic notes has "melosei" significant primary aromas of fruit, acidity, however, remains alive and perfectly satisfactory life until the end.

There is no doubt that Savatiano is now among the most important native varieties. There is also no doubt that Vasilis Papayiannakos is the producer who contributed the most to its rebirth. This single vineyard (Vientzi) Savatiano from old vineyards and low yields, with its mineral elements, complexity, sharp acidity and aging is probably the top specimen of the variety.

Pretty tannic, exuberant varietal wine from Cabernet Sauvignon, which is distinguished by its dark purple color and rich aromas of black fruit, spice, with special notes of pepper. Rich flavor, with a distinct alcohol but with beautiful, intense tannins, with a long, pleasant aftertaste.

Wonderful and incredibly elegant rosé wine from the great terroir of Santorini with the signature of Apostolos Mountricha who highlights the kind aspect of Malndilaria and marries it with the extroverted Aidani. This unique combination of grapes, which carries all the gifts of the arid Santorini land, bring to our glass an Aegean aura through a wine that remains unforgettable.

The most renowned Greek variety, Assyrtiko, meets one of the most up-and-coming varieties, Kidonitsa in a wine from Laconia with very nice freshness, fruity profile and luscious taste. It is a white wine that suits all seasons and all hours of the day.

Kyr-Yiannis Estate adds to its single vineyard collection, the most recognized "queen" of the Greek vineyard, Malagouzia. The fruit collected from a unique vineyard 8str. at an altitude of 720m. in Amyntaio gives the final shapely but also complex result the graces of the cool climate.

One of the most elegant and modern vinification Xinomavro from Amyntaio They reflect the aromaticity and delicious varietal characteristics in the best possible way. Elegant and spicy on the nose, full and expansive in the mouth, Xinomavro "Hedgehog" by Alpha Estate is a delicious red wine per table.