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  1. Mercouri Estate - Red 2019

     
    Dry, Still, Red, Refosco, Mavrodafni, Ages well, 13% alc.
    This blend of Refosco and Mavrodaphne from probably the most beautiful estate in Greece has an amazing elegance, grace and charm. Understated yet very complex and with ageing potential.
    Case saving of 8%
  2. Cuvee Lantides 2017

     
    €12.72 €17.20
    Dry, Still, Red, Cabernet Sauvignon, Merlot, Agiorgitiko, Ages well, 14% alc.
    Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.
  3. Mavros eis ton kivo 2017

     
    Dry, Still, Red, Merlot, Agiorgitiko, Mavrodafni, Ages well, 13% alc.
    A special red wine, derived from an original blend. It is robust, exuberant and full, with "Mela" fruity aromas and rich tannic structure. It is highly recommended to fans of fine Greek red wines.
    Case saving of 8%
  4. Kir-Yianni Estate The Fallen OAK 2018

     
    Dry, Still, Red, Merlot, Syrah, Xinomavro, Ages well, 14,5% alc.
    Giannakohori is now history and the history of this great Greek wine continues through the label Kir -Yianni 2012. With a slightly different blend once more in the blend has been added and the Syrah, the new red plot is a worthy successor of the historic label with dense fruit , robust but ripe tannins and long finish .
    Case saving of 8%
  5. Lexis Nemea

     
    Dry, Still, Red, Agiorgitiko, Ages well
    Juicy, fruity and chocolate Agiorgitiko from the oldest vineyards of the Zacharia family, at the foot of the citadel of ancient Flounda. The combination of the new oak barrels and the concrete tank for the maturation of the wine leads to an expressive and full of freshness Nemea that wakes up.
    Case saving of 8%
  6. Markovitis Naoussa 2016

     
    Dry, Still, Red, Xinomavro, Ages well
    Manos Markovitis who holds the reins of the eponymous winery carries heavy history on his shoulders, that of Chateau Pegasus one of the first wineries in Naoussa. Mark focuses on Xinomavro and the emergence of having solid foundations but putting his own stamp producing only this label style that oscillates between traditional and modern Naoussa. It places particular emphasis on land, leaving it to 'do' the job without many interventions utilizing family vineyard is certified organic vineyard since 1992, long before familiar with this concept.
    Case saving of 8%
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