The cosmopolitan Syrah meets the rare red variety of the Valley of the Muses, Mouchtaro, in a very charming and value for money rosé expression. The pleasant aromas of dark fruits that dominate in combination with the liveliness and the luscious taste make it an ideal wine for all hours of the day and all seasons.

At the Navitas winery, from the very first steps, they have managed to create a wonderful Malagouzia that takes the variety to another level. A wine with a refreshing but at the same time elegant aroma, with a pronounced acidity that refreshes and with a very nice harmonious aftertaste. If you are one of those who do not see Malagouzia with a good eye, this fresh effort will make you reconsider!

A promising Assyrtiko from Pieria that highlights the ‘friendly’ side of the variety, from a brand new winery that is expected to occupy us a lot in the future. Pleasant and elegant aromas, liveliness and nerve in a refreshing wine that will accompany wonderfully anything that comes out of the sea and more. It is a certified vegan wine.

An irresistible expression of Moschofileros with vivid aromas of stone fruits and flowers but also intense lemony elements that give it freshness. Refreshing, light but also with nice oiliness, it is an all-weather white wine! Ideal for large tables, for romantic moments but also for parties.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island.

Wonderful combination of the popular Sauvignon Blanc with the rare Wash in a wine that pulsates with liveliness with fresh fruity aromas and flavors and irresistible taste. A wine from Crete that unlocks the gifts of both varieties, offering us endless moments of enjoyment.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

Varelato white that builds on the unique Semillon to give a wine very selective palates. Warm aromas mentioning honey, roasted nuts and vanilla, backed by refreshing acidity and balanced structure in the mouth.

Grenache Rouge is a grape that gives amazing rosé wines. Here, in the shadow of Olympus, where the vineyards and the Navitas winery are located, it seems to have fully acclimatized, unfolding all its charming features. Fruit intensity, freshness and ticklish acidity in a ‘single vineyard’ rosé that can accompany dishes from all cuisines of the world, while drinking very pleasantly as an aperitif.

The Michailidis Estate introduces with Pyli a wonderful blend of white varieties that highlight the magic of the land of Drama. The wonderful balance of freshness and volume with the fruit in the foreground sketches a white wine made to match... everything!

A ' delicious ' organic wine , flooded with pleasant fruit and floral aromas and flavor that will make us not want to share . From the few varietal wines from Muscat Spinas , a variety that is becoming very popular.

Beautiful Greek white wine that perfectly expresses the beautiful aromaticity and the coolness of Malagousia. Balanced and pleasant wine is a delightful choice for any time.

The Boutari family know Mantinia like no one else. After the beloved classic Moshofilero which made the region famous for its range and diversity, this is the leading expression of the winery . A wine from the mountain vineyards at an altitude of 650 meters with elegant aroma and flavor that captivates .

Light semi-sweet red wine with abundant aromas and fruit flavors from Agiorgitiko, a variety distinguished by its velvety and approachable character. The balanced sweetness makes it an ideal wine for parties as an aperitif but also to accompany fruit and light chocolate desserts.

Very tasty wine with lively acidity and fruity profile, ideal to accompany light meals and snacks. Asproudes is a group of unknown varieties cultivated in the Peloponnese. Monemvasia Winery makes a great effort to identify them and promote them.