Vidiano from the Dafne region that stands out for its finesse and tropical character. The minerality of the variety blends perfectly harmoniously with the fatty sip and gives a delightful white ideal for rich fish dishes, white meats and varieties of cheese.

An excellent varietal wine of selected grapes from Malagousia. Pure yellow color, aromas of summer fruit, good acidity and a long aftertaste accompany excellent seafood and drink a glass of cold cheese Stills moderate.

An excellent varietal wine of selected grapes from Malagousia. Pure yellow color, aromas of summer fruit, good acidity and a long aftertaste accompany excellent seafood and drink a glass of cold cheese Stills moderate.

Its color is light lemon. Its aroma is full of life with fresh green fruits such as apple and pear, citrus, peach and essential notes of white flowers. In the mouth it is relatively rich in acidity that gives incredible freshness, the flavors of the fruit dominate, some soft notes of vanilla make their appearance while its aftertaste is long.

Bright reddish color with bright purple hues. Good intensity aromas of cherry, violets, roses. Tasting achieved unique balance between the sweet sensation (the grape sugars) and fine pearl dioxide (produced by alcoholic fermentation). The perfume is also strong oral and fruity leaving position in freshness. It can be eaten as a dessert itself, to accompany salads or creamy desserts.

Malagouzia is very beautifully expressed in the Attic vineyard and this exotic ‘route’ of Strofilia proves it. The excellent raw material from the privately owned vineyards in Anavyssos, the careful vinification and the maturation in acacia barrels that pass a part of the wine, lead to a charming and modern expression of the variety that immediately wins the impressions.

It is known that Crete hides many wine treasures! This rare expression of the Thrapsathiri variety makes us talk about another Cretan grape that will concern us a lot in the future. With this rich, fatty and exotic wine, Idea Winery brings to our glass another little diamond with a unique character.

One of the few expressions of Pinot Noir in the Greek vineyard, with plenty of fruit, noticeable acidity and silky tannins. Vasiliki Akriotou takes fruit from mountain vineyards in Egialia and creates a very nice and versatile wine that brings all the charm of this great grape.

Boutaris Winery celebrates its 140 years of operation with a wonderful Moschofilero from selected old vineyards on the plateau of Mantineia. Endowed with all the extroverted characteristics we have loved in this variety, it is worthy of the reputation and history of the winery in the area.

Saint Modesto is the newest creation of the Barafaka estate, whose wines are distinguished for their extroversion and expressive aromas. Its name is inspired by the church of Agios Modestos, located at the entrance of the winery. It is a very versatile wine, as it can be consumed as an aperitif but also to accompany delicious dishes of Mediterranean and Asian cuisine.

A unique bioclimatic winery, a third-generation producer and a variety beside the classic Savatiano Atticus vineyard seems to have adapted to highly calcareous soils giving wines of exceptional quality. Finos fruity character, flowers and mineral mouth in a super Malagouzia from the winery Papagiannakou featuring amazing value.

Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money.

A soft, easy-wine, beautifully expresses the varietal characteristics of Syrah. With a deep red color, pleasant floral aromas of the night, very good acidity and a sweet, long aftertaste, will take off the fat and your grilled meat on a spit.

'Kleftes' is one of the first wines released in Greece without sulfur, already in 2009, long before the talk of natural wines in our country began. It remains one of the most remarkable representatives of this style of wine, with rich fruit and mineral elements, but also a proven ability to evolve over time. The Savatiano proves once again that it is a great variety, even through this demanding and risky way of vinification.

From north to south and Malagouzia impresses with its intense flavor and friendly character. The Malagouzia Mark is a very floral and herbal approach varietal aromas that start Muscat , staged in a way that will delight lovers of variety. A very pleasant wine with equally good quality / price ratio