Hetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini.

Nikos Karatzas's 'grace' arrived to Crete! There, in the area of ​​Heraklion, he chooses Vidiano grapes from mountainous vineyards, manufactures them with mastery in three different types of pots, amphoras, inox tanks and new barrels. It is a stylish Vidano, with a nice fruit and a pretty mineral character that expresses the charm of the variety.

An amazing Assyrtiko from Crete and the Manousaki winery in Chania with excellent value for money. The lively fruity profile, its refreshing acidity but also the oiliness that it acquires during the 4-month maturation on its wine lees (sur lie) make it one of the most 'friendly' Assyrtika of the Greek vineyard while at the same time it has the mineral elements and the structure. of a more 'strict' wine.

Having 'understand' fully Xinomavro, the next step for the Kir-Yianni winery seems to be exploring and celebrating diversity through the different available 'terroirs'. The Good Root is not another 'Ramnista', but one different from old vines Xinomavro Amyntaio, more lightweight body, plenty of data for a variety of fruit, less tannin and more 'finesse' rather than 'power'.

Excellent Assyrtiko from Thrace and specifically Abdera, which combines the friendly character of the variety when not grown in volcanic soils with the mineral character of Santorini. A wine that Ktima vourvoukeli gave him the time to evolve into a bottle and come to our glass having brought out all the characteristics that wine lovers all over the world have loved in this charismatic grape.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

Theodora Rouvali, second generation of the Rouvali winery has taken over the reins and creates wonderful wines with a focus on highlighting the terroir of Egialia. Tsigelo is called the highest quality clone of Mavrodafni and here we have an exceptional dry expression of the variety of vineyards at an altitude of 650 meters. The wine that has matured for a few months in handmade clay amphorae, is distinguished for its freshness, the purity of the fruit and the gentle tannins. It is a red wine that can easily accompany fish dishes.

This blend of Refosco and Mavrodaphne from probably the most beautiful estate in Greece has an amazing elegance, grace and charm. Understated yet very complex and with ageing potential.

Separate red wine characterized by its deep purple color and velvety feel in the mouth that gives. Thick and delicious, drunk syntrofefontas beautiful evenings with good food.