A gentle, modern approach to Retsina. Vinified with great care and respect to the history of retsina, the label retinite Nobilis will accompany any typical Greek snack, waking beautiful memories of carefree moments of the past ...

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A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands.

Light and spicy, the Papaioannou Pinot Noir is an easy and very pleasant red wine. If you're looking for a wine for a special mazoxi at home with friends and snacks, trust it without fear!

A rosé, impressive in every way: starting with its intense crimson colour (Vissinokipos means sour cherry garden), proceeding with its strong fruity nose, and ending with its rich feel and long aftertaste in the mouth. It is no exaggeration to say that Vissinokipos is a rosé wine that wanted to be born red!

A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands.

Agiorgitiko and Syrah are 'crossed' in an extroverted, velvety and very good value for money red wine, which comes from vineyards at an altitude of 800 meters in the mountainous Corinthia. Its lively fruity characteristics are very kindly embraced by the elements of oak from the 8-month maturation in oak barrels and a wine arrives in our glasses ready to give us many moments of pleasure.

Favorite Rosé of Tempranillo, which unfolds beautifully fraoulenia pleasant aromas, supported by balanced acidity. Try it not only for the originality that characterizes the Spanish variety, but for the fact that it is a highly enjoyable rosé that fits perfectly with appetizers will be asked to accompany them.

Named after the daughter of producer Alexandra Manousakis, and invites us to open it up to accompany everyday kreatofagikous appetizers with friends.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

Easy to drink, velvety and fruity red wine from Crete with a very good value for money, which will decorate the daily table, we will offer it at our party, while it will accompany all the barbeque with friends.

The Moraitis winery in Paros, utilizes the rare Aidani Black and creates an excellent rose wine distinguished by its finesse and sweet aroma. A world-class rosé wine, with an Aegean flair, capable of changing views even to those who do not "favour" rosé wines.

According to Greek mythology, Hercules built the city of Abdera in Thrace in memory of his friend, Abdera, when he was killed in battle with the wild horses of the king of Thrace, Diomedes. This delicious red wine that pulsates with liveliness, fruit and spicy elements is named after this legend. The oldest Greek variety, Limnio, puts its fruity characteristics and kindness, the Thracian grape Pamidi the extroverted character and the international Syrah the structure and the spice profile in a wine that is pleasantly enjoyed in winter and summer.

Very interesting blend of the Cretan varieties Kotsifali, Liatiko with international Merlot from Silva Daskalakis winery. Ripe aromas of cherry and sour cherry nose almost form jam lead to a rich mouth with soft tannins. Without having the intensity of Instinct, Psithiros gives enjoyment and an excellent value for money.