The vineyards on the plateau of Stymfalia in mountainous Corinth give amazing fruit and an exuberant wine, where Agiorgitiko puts its extroversion and fruity character and Cabernet Sauvignon the strength and structure. The wine matures for several months in oak barrels and having acquired extra complexity comes to our table to take off any meat-eating meal. But it is also one of the wines that can evolve in the bottle for years and reward us for our patience.

Magic Mountain is a classic Bordeaux-blend from Drama region in Northern Greece. This premium brand bears aromas of red and black fruits next to alluring sweet spices and hints of new oak. It has excellent ageing potential.

The most popular international red varieties are successfully combined and matured for 12 months in small, oak, French barrels. The result is a delightful, rounded red wine with aromatic complexity and rich taste.

Fully dedicated with love and respect for the vine, Irene Daskalakis gives a great red from Syrah and Kotsifali. Instinct as all of Daskalakis wines is produced based on the principles of biodynamic farming and is its flagship. Dense, with concentrated fruit flavors, warm alcohol and length in the mouth, a wine which manages to impress.

An emblematic wine of the Peloponnese, from the masterful combination of the varieties Syrah, Agiorgitiko, Merlot, and Malbec with the signature of the unconventional Christos Ayvalis. This wine has it all 'a lot'! 28 months aging in oak barrels, inconceivable condensation, high alcohol and high aging potential. A diamond for the wine cellar of every wine lover. Produced in limited quantities.

Name and label mentioning, would dare to say copy, top French chateau. Fortunately the 'straight' report continues to blend varieties of Cabernet Franc and Merlot, but also top quality wine, that is certainly the closest in style to the right bank of Bordeaux, has the Greek vineyard. If not try it we could not believe it!

Name and label mentioning, would dare to say copy, top French chateau. Fortunately the 'straight' report continues to blend varieties of Cabernet Franc and Merlot, but also top quality wine, that is certainly the closest in style to the right bank of Bordeaux, has the Greek vineyard. If not try it we could not believe it!

A divine terroir, a climate ideal for viticulture, a Limnio and Cabernet Sauvignon blend are responsible for this dense, structured but fine-grained wine produced from the vineyards of Metohi at Chromitsa on the slopes of Mount Athos.