Mus is the third wine in the minimus series of Chloe Hadjivaryti produced with 'natural approaches'. The young winemaker is constantly experimenting and offers us wines of minimal interventions with a strong personality. Here we have a wine with characteristic freshness and fruit depth of 100% Xinomavro from the vineyard of Filiria in Goumenissa that is organically cultivated, fermented with native yeasts and matures for 4 months in oak barrels. If you want to enter the world of 'natural wines' this is a great start!

From the very good Syrah in the Greek market. Is full, spicy and intense, and has his own style that stands out. Initiates and lay in Syrah, hurry!

The timing was great 'ally' in this wine. After four years of patience on the estate, with Cava Mercouri be matured slowly, away from prying eyes, it's time to get your glass having developed at this time, unparalleled refinement, grace and aromatic complexity.