Hetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini.

Noble white wine in our glass brings an elegant varelato Viognier, by French standards. It's cool, with nice acidity and aromas of exotic fruit frolic beautifully with spicy aromatic notes giving the barrel. Limited production wine that impresses.

If we had to choose only one area of ​​Greece where Sauvignon Blanc grows, this would definitely be Amynteo and the proof would be this excellent expression of the variety that brings to mind the excellent Sauvignons of Loire Valley. Freshness, intensity, finesse and irresistible aromas and flavors that win the impressions immediately.

The ‘new kid on the block’ in terms of exciting varietals, Malagousia from Alpha estate is appealing due to its stone fruit, botanical and flowery character, being a great alternative to international aromatic grape varieties.

Wonderful and elegant Malagouzia from the privately owned vineyards of Hadjimichalis Estate in the Atalanti Valley. A part of the wine ripens in oak barrels to obtain very fine oak elements that endow an already charismatic grape and allow it to mature for 3-4 years.

One of the best-perhaps the MALAGOUZIA top Malagouzia of 2010 - and one of the top Greek whites. Pale yellow in color with gray sheens, with an impressive composition apple, pear, citrus and rose clinging perfectly to give a heady whole, full of flavor and perfectly peppery acidity that develops into lemony, refreshing aftertaste, is the perfect aperitif for all hours but ideally combined with many dishes.

A sleek beauty from Alsace settled in the lush mountainous Arcadia. An elegant white wine with beautiful aromas of rose and bergamot, exotic and beautiful acidity profile. Lovers aromatic wines will love the Melissopetra.

Pretty tannic, exuberant varietal wine from Cabernet Sauvignon, which is distinguished by its dark purple color and rich aromas of black fruit, spice, with special notes of pepper. Rich flavor, with a distinct alcohol but with beautiful, intense tannins, with a long, pleasant aftertaste.

One of the most popular white wines in the Greek market. Resulting from the marriage of two exceptional Greek varieties, Malagouzia, distinguished by elegant aromaticity, and Assyrtiko, characterized by explosive minerality and acidity. The result: cool, elegant, enjoyable.

A special blend of Assyrtiko, Malagousia and Chardonnay, one of the most balanced expressions barrel you meet a Greek white wine and a label that 'boosts' the aesthetic and elegance of minimalism. The 'Wishes' is a high-level approach of the modern Greek wine, two talented winemakers.

Nikos Karatzas's 'grace' arrived to Crete! There, in the area of ​​Heraklion, he chooses Vidiano grapes from mountainous vineyards, manufactures them with mastery in three different types of pots, amphoras, inox tanks and new barrels. It is a stylish Vidano, with a nice fruit and a pretty mineral character that expresses the charm of the variety.

The most important Greek white best-sellers, the white amethyst rests on two French noblemen and aromatic varieties departing from the explosive acidity Greek Assyrtiko. Easy and elegant white preferred fanatically and drunk with distinctive comfort and pleasure.

Assyrtiko is adapted extremely well in Drama region with a broader aromatic profile than in Santorini even while the grape retains its inherent minerality and high acidity. A dash of Sauvignon Blanc boosts this successful brand with grassy-vegetal character and stone fruit aromas.

Υπέροχο Ξινόμαυρο από την σειρά ‘Χωρίς Θειώδη Μπουτάρη’ που ακολουθεί την νέα τάση της αγοράς για μονοποικιλιακά κρασιά με ελάχιστες οινολογικές παρεμβάσεις. Το Ξινόμαυρο προέρχεται από αμπελώνα στην περιοχή της Νάουσας με κλίματα ηλικίας μεγαλύτερης των 40 ετών. Το στυλ του κρασιού που εστιάζει στην φρεσκάδα, στο ζωηρό φρούτο και στις μαλακές τανίνες μας επιτρέπει να το απολαύσουμε νεαρό σε αντίθεση με πολλά άλλα κρασιά από Ξινόμαυρο.

A beautiful combination of Agiorgitiko and Mavroudi in a wine from Laconia, which bases its charm on the maturity and finesse that time gifted to it, as it is already on the market with many years behind it. The ideal choice for those who love 'aged' wines.