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  1. Tsantali Mavroudi 2016
    Tsantalis

     
    Dry, Still, Red, Mavroudi, Keep for 2-3 years
    Mavroudi, one of the oldest Greek varieties is since 1995 a field of study for the Tsantali family which recognizing its potential, revives the grapes in the Maronite vineyard. The Adamasto is a rare varietal expression of the variety with emphasis on red fruits, sweet spices and soft, almost velvety mouth.
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    Case saving of €5.64 (8%)
  2. Dryope Estate - Nemea 2016
    Dryopi

     
    Dry, Still, Red, Agiorgitiko, Keep for 2-3 years, 13% alc.
    From the beautiful labels Nemea OPAP market. John Tselepos closes his love for Agiorgitiko and Nemea in each bottle Dryope Estate. Beautiful aromas of spice on the nose, pleasant tannins and good acidity in the mouth and good aftertaste compose one of the very typical and popular wines of Nemea.
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    Case saving of €12.60 (10%)
  3. Spyropoulos Estate - Syrah 2007
    Spiropoulos

     
    €15.70
    Dry, Still, Red, Syrah, Ages well, 13% alc.
    Greek consumers seem to 'love' particularly Syrah and producers respond by planting a great variety of French throughout. From a small piece of the vineyards of Mantinea, the organically grown Syrah, gave a 'pungent', 'meaty' raw material, which the meticulous winemaking utilized to the fullest. Syrah (si-Pd) you can try ...
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