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  1. Tsantali Mavroudi 2017

     
    Dry, Still, Red, Mavroudi, Keep for 2-3 years
    Mavroudi, one of the oldest Greek varieties is since 1995 a field of study for the Tsantali family which recognizing its potential, revives the grapes in the Maronite vineyard. The Adamasto is a rare varietal expression of the variety with emphasis on red fruits, sweet spices and soft, almost velvety mouth.
    Case saving of 8%
  2. Dryope Estate - Nemea 2018

     
    Dry, Still, Red, Agiorgitiko, Keep for 2-3 years, 13% alc.
    From the beautiful labels Nemea OPAP market. John Tselepos closes his love for Agiorgitiko and Nemea in each bottle Dryope Estate. Beautiful aromas of spice on the nose, pleasant tannins and good acidity in the mouth and good aftertaste compose one of the very typical and popular wines of Nemea.
    Case saving of 10%
  3. Spyropoulos Estate - Nemea 2016

     
    Dry, Still, Red, Agiorgitiko, Ages well, 13.5% alc.
    Juicy with very nice cherry fruit and charming elements of Agiorgitiko oak, from the organically cultivated privately owned vineyards of the Spyropoulos Estate in Ancient Nemea. Ripe and soft can stand on our table next to all dishes of white and red meat but also to accompany a variety of cold cuts and cheeses.
    Case saving of 10%
  4. Monemvasios Red

     
    Dry, Still, Red, Agiorgitiko, Mavroudi, Keep for 2-3 years
    Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines.
    Case saving of 8%
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