Wine

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  1. Pylos Chardonnay
    Pylos Chardonnay 2022
     
    Dry, Still, White, Chardonnay, Keep for 2-3 years
    Rich, barrel but also elegant Chardonnay from Messinia. Particularly tasty example of the variety with plenty of tropical and white flesh fruits that lure you to exotic destinations. A 'tool' for the table, as it can accompany a refined fish dish as easily as a lamb in the oven.
    Case saving of 8%
  2. Mylonas - Assyrtiko
    Mylonas - Assyrtiko 2022
     
    Dry, Still, White, Assyrtiko, 13% alc.
    With more fruit than a classic Santorini, but keeping under the sun Attic acidity levels and part of the mineral character of the variety, Assyrtiko Mylonas shows the versatility of the grape in different soils and climates. Peel of citrus combined with flavors of apple, ripe peach and flint in a magnificent save Santorini Assyrtiko.
    Case saving of 10%
  3. Zelos - Malvasia
    Zelos - Malvasia 2022
     
    Dry, Still, White, Malvasia, Drink it now
    Rating:
    100%
    One of the most aromatic clones of Malvasia, that of Candia Aromatica, is one of the most elegant and aromatic varieties of Crete. With seductive aromas that bring Muscat to mind, Zelos of Durakis is an excellent dry expression of the variety that can blow your mind with its finesse and elegant aromatic expression.
    Case saving of 8%
  4. Metoxi Chromitsa - White
    Metoxi Chromitsa - White 2021
     
    Dry, Still, White, Chardonnay, Assyrtiko, Drink it now, 12% alc.
    Very remarkable white wine that perfectly utilizes all aspects aromatic and tasty varieties that make up the blend. Further characterized by beautiful acidity and good durability, which results in a pleasant lemony taste.
    Case saving of 8%
  5. Vorinos White
    Vorinos White 2022
     
    Dry, Still, White, Vidiano, Keep for 2-3 years
    €11.40
    An amazing expression of Vidianos with an attractive fruity character, round and elegant taste but also duration, which can accompany all dishes with white sauces, whether based on seafood, vegetables or meat.
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