Bi-varietal wine, reddish in color, elegant aromatic character with hints of fresh, but dried berries to surround the soft tannins creating a perfectly balanced relationship sweetness and acidity in the mouth.

From a historic Cephalonian winery and a pair of young winemakers, Petros Markandonatos and Marianna Kosmetatos comes one of the many proofs that Kefalonia is not just about Robola: Gentilini Red is one of the most popular everyday red wines. It is friendly, easy to combine with a wide variety of flavors, and especially enjoyable. It is also suitable for those who prefer to drink red wine on its own, instead of liquor. Its many advantages certainly include the imaginative blend of varieties that make it up, as well as its very reasonable price.

Rosé wine with great depth of flavor. Complex nose, mouth quite robust. Rose is a beautiful course meal and good value for money.

Very special white wine based on the beautiful French variety Viognier. Overflowing with beautiful fruity aromas, framed by the discreet presence of oak. The crisp acidity is the "icing on the cake" for this beloved label.

Creation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.