A cool, crisp wine that gives us all the beautiful taste and aroma characteristics of Malagousia to combine with fish or to drink a glass as an aperitif.

A sleek beauty from Alsace settled in the lush mountainous Arcadia. An elegant white wine with beautiful aromas of rose and bergamot, exotic and beautiful acidity profile. Lovers aromatic wines will love the Melissopetra.

There is no doubt that Savatiano is now among the most important native varieties. There is also no doubt that Vasilis Papayiannakos is the producer who contributed the most to its rebirth. This single vineyard (Vientzi) Savatiano from old vineyards and low yields, with its mineral elements, complexity, sharp acidity and aging is probably the top specimen of the variety.

Markou Vineyards sign an excellent composition of varieties for a rosé wine. Agiorgitiko takes the lead at 60%, followed by Syrah at 35%, while Assyrtiko contributes its fine strength at just 5%. The low yields in the vineyard, and the care, always with precisionnin the winemaking, give a velvety and at the same time deliciously aromatic result.

At the Navitas winery, from the very first steps, they have managed to create a wonderful Malagouzia that takes the variety to another level. A wine with a refreshing but at the same time elegant aroma, with a pronounced acidity that refreshes and with a very nice harmonious aftertaste. If you are one of those who do not see Malagouzia with a good eye, this fresh effort will make you reconsider!

At winery Vourvoukeli they invest in the indigenous varieties, trying to revive the historical vineyard of the area and to put the area back on the wine map of Greece. Pamidi is one of the red varieties of Thrace that is used especially in recent years, giving very interesting wines such as this rosé version from Abdera with its bright fruit and charming character. It is a wine that suits all hours of the day and all seasons.

Its color is glowing lemon green. Its aroma is both complex and elegant, with citrus fruits, kernels of fruit and white flowers embraced by mineral notes. It is very tasty in the mouth, with refreshing acidity and plenty of oiliness, with some herbal elements to make it appear and with a long fruity aftertaste. It is a wine that could evolve for at least 2-3 years.

Sauvignon Blanc, a favorite white variety around the world, in a very nice expression from Northern Greece that will be loved by all wine lovers. A juicy white wine with a very nice fruity and vegetable profile that goes well with all Mediterranean dishes. Beware, only 3000 bottles are in circulation, so we are talking about a rare wine.

Theodora Rouvali, second generation of the Rouvali winery has taken over the reins and creates wonderful wines with a focus on highlighting the terroir of Egialia. Tsigelo is called the highest quality clone of Mavrodafni and here we have an exceptional dry expression of the variety of vineyards at an altitude of 650 meters. The wine that has matured for a few months in handmade clay amphorae, is distinguished for its freshness, the purity of the fruit and the gentle tannins. It is a red wine that can easily accompany fish dishes.