Charming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market.

Robola, the flaghsip variety of Kefalonia, at its very best! Fresh lemon flavors, accented acidity and ticklish minerality compose the beautiful image of an enjoyable white wine in extravagant fish centered feasts.