Palyvos Estate tackles Kydonitsa giving a new dynamic and predictably enjoyable dimension to the variety. The use of native yeasts, the excellent fruit of selected vineyards and the soft touch of oak from the 4-month stay of the wine in french and american barrels gives a wine ready for all taste matchings.

Dense and rich red wine, which has benefited greatly from its long stay in the barrel. A "beefy" wine with full tannins, which shows in practice the incredible strength and quality of the Agiorgitiko variety.