The combination of varieties Cabernet, Merlot and Syrah Iliostalachto gives a bright red color and a delicious taste on the palate.

Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months.

The biggest greek and international competitions judge that Vinsanto is the "absolute star" of Greek sweet wines. This particularly well-crafted label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtikos, giving us an elegant, complex and delightful sweet wine with a very long aging potential.

Bordeaux blend, namely Cabernet Sauvignon and Merlot with a bit of Sangiovese for the new delightful red Cavalieri Nikos Lazaridis . A wine with juicy , ripe concentrated fruit and very strong herbal character reminiscent of mint and eucalyptus , and refers to a new World and more specifically to Australia side.

Very interesting blend of the Cretan varieties Kotsifali, Liatiko with international Merlot from Silva Daskalakis winery. Ripe aromas of cherry and sour cherry nose almost form jam lead to a rich mouth with soft tannins. Without having the intensity of Instinct, Psithiros gives enjoyment and an excellent value for money.

Rapsani is one of the biggest success stories in Tsantali’s history and his leading brand in the export markets. The Reserve edition is a charming version of Xinomavro, Stavroto and Krasato grapes grown in the lower slopes of Mount Olympus.