An amazing expression of Savatiano from old vines in the area of ​​Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only.

There is no doubt that Savatiano is now among the most important native varieties. There is also no doubt that Vasilis Papayiannakos is the producer who contributed the most to its rebirth. This single vineyard (Vientzi) Savatiano from old vineyards and low yields, with its mineral elements, complexity, sharp acidity and aging is probably the top specimen of the variety.

A northern Greek Asyrtiko with quite fruity features that closes the eye to Santorini with a lively mineral character and high acidity. The Akratos winery is an entirely new effort in Halkidiki, judging from this exceptional and complex Asyrtiko that comes in the early years of the winery, the continuity is exciting!