From the most famous Greek and quality labels varelatou Chardonnay. Exemplary vinified, presents proper balance between the primary aromas of the variety and the most smoked giving the barrel, with the support of accented acidity and beautiful, spicy aftertaste.

Asyrtiko makes wonders not only in the volcanic soils of Santorini, but also in cold areas such as Amynteo and at high altitudes. In 2004, Kyri Yianni Estate planted Asyrtiko on the hill of Samaropetra at an altitude of 700 meters and the result justifies that decision! An excellent wine and worthy of the reputation of the variety, kneading into new oak barrels where it remains for maturing for 8 months, acquiring a very complex character.

Fine white wine with flattering comments from Greek and foreign wine specialists. Rich, exuberant with good balance and a long aftertaste.

White wine from 100% white priknadi (prekniariko) a Greek variety of Northern and Central Greece. Wonderful, aromatic wine with a round mouth and a strong aftertaste.

One of the best Greek Chardonnays, at prices we wonder if a mistake is made in pricing. Chris Zafirakis has managed to create a great wine with character and finesse that many producers from Burgundy would envy. Ferments and matures in large oak barrels and worth the wait 2-3 years to unfold all its gifts .

In the shade of the only Xinomavro, a very interesting white variety from the region of Naoussa has recently reopen the attention of producers in the region. The Preknadi of Diamantakou highlights the wide variety of aromatic character and dimension greasy mouth, putting an extra parameter to the unique viticultural tradition of Naoussa.

Complex barrel Assyrtiko from vineyards at high altitude in Argolida! An expression of Assyrtikos that focuses on wealth, intensity and duration as it has matured in oak French and American barrels for 8 months. A gastronomic wine that has the structure to take off a lot of fatty and exuberant dishes, whether based on fish or meat.