The Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge.

A light and cool white wine for every moment. Subtle flavors, beautiful acidity and limitless combinations margins and light-spirited Greek flavors create one of his favorite island (and not only) our white etiketes.

A fine white wine for the table and the glass that has it all: aromaticity, acidity, balance and durability. A complete proposal with absolutely friendly profile and very good value for money.

A very tasty rosé with a spicy taste and pleasant aromas of red fruits deriving from a very original combination of varieties, the white Malagouzia and the red Mandilaria and Grenache Rouge. It fits with the same ease both on the everyday and on the most festive table.

With respect to nature and humans create wines that express the terroirs and grape varieties that gave birth. Varieties Sauvigon Blanc, bushes and Malagouzia from the vineyards of Domaine Hatzimichali Valley Atalante give this expressive wine, giving the aromatic intensity, freshness and flavor balance. Enjoy with dishes of Greek and international cuisine in the first four years of his life.

Elegant white wine that makes best way to dynamic varieties of blends. It is a balanced and distinctive nose and mouth with a pleasant summer fragrance and good acidity, and finishes nicely with a long and delicate aftertaste.

The top two varieties Sauvignon Blanc and Assyrtiko make a wine refreshing, pleasant with very nice acidity. Served all day and fits beautifully with the local cuisine.

Original, aromatic and round mouth blend Malagousia and Viognier. Buck Chalky gives absolute freedom to his son Alexander to create and he surprises us with this unusual combination. The Thyrsus is exciting on the nose, full mouth and prove that if the old is otherwise, the new is always nice.

Limniona and Syrah combine very nicely in a rich rosé wine with aromas of dark fruits and soft tannins. A culinary versatile rosé, with a modern look that can stand next to complex dishes from the cuisines of the world.

Bearing a blush rose color, reminiscent of Provence rather than a Greek rose, Feggites rose display a floral, Muscat-like aromatic character of rose petals, citrus flowers and red fruits such as strawberries. Elegant, light and vibrant.

From a historic Cephalonian winery and a pair of young winemakers, Petros Markandonatos and Marianna Kosmetatos comes one of the many proofs that Kefalonia is not just about Robola: Gentilini Red is one of the most popular everyday red wines. It is friendly, easy to combine with a wide variety of flavors, and especially enjoyable. It is also suitable for those who prefer to drink red wine on its own, instead of liquor. Its many advantages certainly include the imaginative blend of varieties that make it up, as well as its very reasonable price.

A gentle and easy-Red Wine by Symeonidis. Typically aromatic, velvety mouth and beautiful during the Idypnoos Merlot is a pleasant red wine for all tastes and all times.

A red polypoikiliako impresses with both its flavors, the aromas and the dynamics of aging. Tannic but balanced with fruity notes of plum and spice, impressive dining completeness, matches many dishes in the daily table.

The continuous search for vineyards at high altitude, led to the "marriage" of three popular varieties from two particularly cold zones of the Peloponnese, Mantineia and Mountainous Aegialia. Moschofilero meets Assyrtiko and Syrah and with the signature of Leonidas Nasiakos they are transformed into an attractive and fruity food friendly rosé.

Three indigenous varieties, Agiorgitiko, Limniona and Mavroudi wear their extroverted costume and give us a luscious rosé wine with very nice aromas of fruits and flowers and a refreshing taste. A wine that can stand with equal ease on the everyday as well as on a festive table. It is also very pleasant as an aperitif.