Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

Εκλεκτό βαρελάτο λευκό, που ανήκει στην πιο premium οικογένεια του Κτήματος. Κομψό στη μύτη, και στη συνέχεια πληθωρικό και πικάντικο στο στόμα, επιβραβεύει την προτίμησή μας με την σωστή οξύτητα και την ιδιαίτερα φινετσάτη του επίγευση.

Beautiful white wine from one of the most renowned Greek producers, Sigalas Estate. Precise flavors, bright acidity and freshness duration are the characteristics of a wine that offers Santorini in a glass under as great value for money choice.

Robust red wine aging. Based on a blend combines the spicy scherzo of Agiorgitiko the strict power of Cabernet Sauvignon, and the warm embrace of vanilati oak barrel that hosted 20mini during aging. Quality label for gourmet feast or cellars.

A top red wine, resulting from three relatively unknown Greek varieties with a great history and an even more dynamic. Velvety and robust at the same time, it is a wine that will maximize style and fun to any meat eating quality.

The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.

Βig and broad red wine based on typical Bordeaux varieties with the important contribution of Agiorgitiko. With a medium body and a good balance of acidity and tannins, it accompanies a variety of cheeses and red meat dishes.

Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

Chloe Hadjivaryti, a young talented winemaker puts her stamp on the new wines of the homonymous winery, which are vinified with minimal interventions. Ni is one of the three organic ‘natural approach’ wines of the minimus series. A combination of Assyrtikos and Roditis that are kneaded with the native doughs in clay amphorae, in contact with the marcs and are bottled without clarification and filtration. An ‘orange’ type wine with very nice ripe fruit and rich mouth.

The name of the wine refers to the wonderful movie 'Sideways'. However, the similarities stop at the title, since those who have seen the film will remember the protagonist's aversion to Merlot. On the other hand, with 85% Merlot in its blend, this excellent red of Biblia Chora proves the estate's "loyalty" to the most widely planted grape worldwide, a variety that also succeeds in the case of "Plagios", to produce a wine of international standards.

The vineyards on the plateau of Stymfalia in mountainous Corinth give amazing fruit and an exuberant wine, where Agiorgitiko puts its extroversion and fruity character and Cabernet Sauvignon the strength and structure. The wine matures for several months in oak barrels and having acquired extra complexity comes to our table to take off any meat-eating meal. But it is also one of the wines that can evolve in the bottle for years and reward us for our patience.

Fully dedicated with love and respect for the vine, Irene Daskalakis gives a great red from Syrah and Kotsifali. Instinct as all of Daskalakis wines is produced based on the principles of biodynamic farming and is its flagship. Dense, with concentrated fruit flavors, warm alcohol and length in the mouth, a wine which manages to impress.

An exuberant red wine from Cabernet Sauvignon, Merlot and Xinomavro with rich aromas of black fruit and vanilla. A great wine with long aging potential.

One of the very high quality greek reds that improve year after year. A velvety feel, correct tannic structure and an ideal finish make it a favourite among fanatical red drinkers.