Three indigenous varieties, Agiorgitiko, Limniona and Mavroudi wear their extroverted costume and give us a luscious rosé wine with very nice aromas of fruits and flowers and a refreshing taste. A wine that can stand with equal ease on the everyday as well as on a festive table. It is also very pleasant as an aperitif.

To undisputed "star" of the report "Froth and Bubbles 2011": A Blanc de Noir sparkling wine from the 'cold' Amyntaio and top Xinomavro that 'seals' in the bottle, the passion, the need for creativity, but also the fascination of discovery, which dominates the Dutch-with Greek roots-winemaker Laurens Hartman.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

The New Age Limniona Zafeiraki is an organic wine with intense red color, aromas of red fruits such as cherry, sour cherry and plum with distinctive botanicals. Balanced body, full of good acidity and silky tannins.