Aged red wine for winter meat eaters. Beautiful complex in nose and mouth, keeps tight tannins despite its age, while ripe aromas impart a course that leads to enjoyable and long aftertaste.

Nikos Doulofakis tackles the winery's favorite red variety and produces a wine from his cellar, a real ace! A distinctive winemaking approach that transforms the elegant Liatiko into an exceptional Grande Réserve. Grapes from old vineyards in Dafnes, aging for 18 months in French oak and resting in the bottle for 30 months result in an exuberant and delightful red that takes Cretan reds to another level.

Named after the daughter of producer Alexandra Manousakis, and invites us to open it up to accompany everyday kreatofagikous appetizers with friends.

Impressive, intense wine with freshness, raciness, deep red color, aromas of red ripe fruit and hints of tobacco, tannic throughout his life with these dominant flavors of ripe plum and blackberry, with a strong aftertaste away, demanding a red to match with dishes on ' equally loud.

Βig and broad red wine based on typical Bordeaux varieties with the important contribution of Agiorgitiko. With a medium body and a good balance of acidity and tannins, it accompanies a variety of cheeses and red meat dishes.

The name of the wine refers to the wonderful movie 'Sideways'. However, the similarities stop at the title, since those who have seen the film will remember the protagonist's aversion to Merlot. On the other hand, with 85% Merlot in its blend, this excellent red of Biblia Chora proves the estate's "loyalty" to the most widely planted grape worldwide, a variety that also succeeds in the case of "Plagios", to produce a wine of international standards.

At the Akratos winery in Halkidiki, they pay particular attention to the Greek varieties, so Xinomavro, the largest red variety of Northern Greece, could not be missing from their portfolio. Here we have a very affordable dimension of the variety that focuses on fruit and well-crafted tannins. A juicy Xinomavro that can be enjoyed fresh but also has the potential to get old for many years.

A very nice combination of Xinomavro with Grenache and Limnio, with fruit that comes from vineyards on Mount Athos. The wine matures for 10 months in oak French barrels 300lt acquiring beautiful oak elements, which in combination with the fruity profile lead to an enjoyable and easy-to-drink red wine.