Charming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market.

One of the few expressions of Pinot Noir in the Greek vineyard, with plenty of fruit, noticeable acidity and silky tannins. Vasiliki Akriotou takes fruit from mountain vineyards in Egialia and creates a very nice and versatile wine that brings all the charm of this great grape.

Pleasant, easy-drinking and beautifully fruity Agiorgitiko with fantastic value for money. A red, easy-going wine that can stand very easily in both summer and winter settings. Enjoy it with pork skewers, barbeque pizzas and whatever else the group wants.

Muchtaro is a rare red variety from the region of Central Greece and owes its existence to the Domaine Muses from Askri Thebes. This is the only Mouchtaro varietal wine in the world, and it is fruity, soft and 'serious' at the same time, proving that the variety has potential and is expected to give much more in the future.

The versatile Agiorgitiko in an expression full of freshness and lively fruit that matures only in stainless steel tanks without the influence of the barrel. It is a pleasant and very friendly wine, with soft tannins that is made to be enjoyed fresh, next to all Mediterranean dishes.

Ο Κωστής Δαλαμάρας ένας από τους χαρισματικότερους οινοποιούς υπογράφει μία υπέροχη Νάουσα που συνδυάζει το παραδοσιακό με το μοντέρνο. Το Οινοποιείο Δαλαμάρα, με ρίζες από το 1840 στη Νάουσα, είναι συνώνυμο του Ξινόμαυρου. Η σύγχρονη προσέγγιση της ποικιλίας βγάζει μπροστά το φρούτο επιτρέποντας στο κρασί να είναι εξαιρετικά 'φιλικό' στους καταναλωτές.

Pleasant, fruity wine with soft tannins from Crete and the Kotsifali variety, which has been produced without the addition of sulphite. A highly Mediterranean red wine that offers pleasure in winter and summer alongside dishes from all cuisines of the world. Even those based on fish or vegetables.