The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

A wonderful Nemea, by Sotiris Ayvalis, who represents the new ‘blood’ of the Ayvalis winery, with studies in Burgundy, comes to give another dimension to Agiorgitiko and to conquer us. The concentrated character of the overripe grapes, the low yields and the masterful use of the barrel, sends the "Le Sang de la Pierre'' straight to the top

Pleasant, fruity wine with soft tannins from Crete and the Kotsifali variety, which has been produced without the addition of sulphite. A highly Mediterranean red wine that offers pleasure in winter and summer alongside dishes from all cuisines of the world. Even those based on fish or vegetables.