One of the most famous and sought-after Syrahs on the greek market. Its color is dense. Its aroma is intense with dominant black fruits, spices and chocolate. Full, tannic and delightfully peppery in the mouth, it will skilfully accompany any spicy dish of greek or any cuisine.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

A red Xinomavro from the "new school", which can not fail to impress. It is a rich wine with beautiful aromas, good structure, but well crafted tight tannins and great length. You'll love his friends Xinomavro, but not only ...

Pleasant, fruity wine with soft tannins from Crete and the Kotsifali variety, which has been produced without the addition of sulphite. A highly Mediterranean red wine that offers pleasure in winter and summer alongside dishes from all cuisines of the world. Even those based on fish or vegetables.