The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

Wonderful marriage of Mandilaria with Mavrotragano by the hand of Apostolos Mountrichas who uses fruit from the dry, low yielding vineyards locates at Pyrgos of Santorini. A wine with deep fruit, botanical elements and very well worked tannins that proves that Santorini can give great red wines.

We all know that Pinot Noir needs a cold climate and altitude to give appropriate. Understand that one of the vineyards with the highest altitude in Greece, the grape (and hence the wine) "paints"! Indulge in the elegance and you will not regret it.

A landmark wine for Nemea and one of the top expressions of Agiorgitiko. The incredible concentration, the refined tannins, the richness, the acidity and the ability to age for many years are just some of his gifts. It comes from privately owned vineyards older than 60 years and bears the signature of one of the oldest wineries of Nemea, the Mitravela Estate.

Single-variety red PDO sweet wine from the Cretan variety Liatiko and an excellent winery of the island that will ideally close a refined meal. The grapes are sun-dried, kneaded with the native doughs and matured for 6 years in oak barrels, acquiring an incredibly complex dimension with aromas and flavors of dried fruits and caramel and endless aftertaste.