Very interesting blend of the Cretan varieties Kotsifali, Liatiko with international Merlot from Silva Daskalakis winery. Ripe aromas of cherry and sour cherry nose almost form jam lead to a rich mouth with soft tannins. Without having the intensity of Instinct, Psithiros gives enjoyment and an excellent value for money.

The epitome of elegance in a balanced whole in which the 'fruit', ideally meets the barrel, alcohol balanced with acidity that freshens and high quality tannins, 'caress' mouth. The Tsapournakos, belongs to the family of Cabernet Franc and has the 'race' and the elegance of this very great variety.

A very friendly and pleasant red wine, which is very popular in Greece. Aromatic, with soft tannins and good length, drunk easily on any occasion.

Separate red wine characterized by its deep purple color and velvety feel in the mouth that gives. Thick and delicious, drunk syntrofefontas beautiful evenings with good food.

This blend of Refosco and Mavrodaphne from probably the most beautiful estate in Greece has an amazing elegance, grace and charm. Understated yet very complex and with ageing potential.

Balanced and pleasant red wine from the Holy Mountain. The blend of Cabernet Sauvignon with Limnio is now proven successful and gives us exuberant and full of red wines such as the Glebe Chromitsa, considered by many as one of the most significant choices Greek red wine today.

Strong red characterized by rich aromaticity and intense tannins. It is with great food wine may be combined with a variety of flavors.

Light semi-sweet red wine with abundant aromas and fruit flavors from Agiorgitiko, a variety distinguished by its velvety and approachable character. The balanced sweetness makes it an ideal wine for parties as an aperitif but also to accompany fruit and light chocolate desserts.

It is known that Syrah is the favorite and multi-awarded variety of Avantis Estate. For the sweet Princess, the most mountainous part of the vineyard was used with a particularly costly and difficult vinification method. Towards the end of the grape harvest, the harvesters pass by and slightly crush the stems of the grapes, causing them to gradually overconcentrate sugars and flavour! A Syrah in the superlative degree. Place it next to a Black Forest cake or a rich bitter chocolate for an unforgettable experience.