From a historic Cephalonian winery and a pair of young winemakers, Petros Markandonatos and Marianna Kosmetatos comes one of the many proofs that Kefalonia is not just about Robola: Gentilini Red is one of the most popular everyday red wines. It is friendly, easy to combine with a wide variety of flavors, and especially enjoyable. It is also suitable for those who prefer to drink red wine on its own, instead of liquor. Its many advantages certainly include the imaginative blend of varieties that make it up, as well as its very reasonable price.

This is a red that is so pleasant and easy to drink that it can become a beautiful habit. Sweet aromas of dark fruit jam dominate the nose and mouth, while beautiful acidity and measured tannins make up its well-balanced structure.

Route 111 is an old country road that connects Nemea and Aegialia, the regions where the two great red varieties of the Peloponnese, Agiorgitiko and Mavrodaphni, thrive. Here, the varieties create in equal proportions a complex blend of vineyards at high altitudes of these regions, giving a complex wine with fresh fruit and concentrated flavor. It is bottled unfiltered.