Very good expression of typical Nemea for the everyday table: Beautiful, ruby ​​color, rich aromas typical of Agiorgitikos, pleasant and fruity aftertaste.

Colour clear, vivid, ruby. Red fruits such as sour cherry and ripe plum are strongly expressed on the nose, while velvety tannins and a sweet fruity aftertaste caress the mouth..

The freshest version of Agiorgitiko from Christos Barafaka, which lacks the concentration of Nemea's classic, on the other hand, of course, overflows with aromas of crisp red fruits, freshness and lively character. A very beautiful and inexpensive expression of the happier side of Agiorgitikos.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

Limited production wine from the Agiorgitiko variety produced without the addition of sulphites with a very good price-quality ratio. A very elegant and velvety red wine from vineyards in Nemea that stands out for the purity of the fruit and its fresh character. It suits both winter and summer meals.

A red Xinomavro from the "new school", which can not fail to impress. It is a rich wine with beautiful aromas, good structure, but well crafted tight tannins and great length. You'll love his friends Xinomavro, but not only ...

Pleasant, fruity wine with soft tannins from Crete and the Kotsifali variety, which has been produced without the addition of sulphite. A highly Mediterranean red wine that offers pleasure in winter and summer alongside dishes from all cuisines of the world. Even those based on fish or vegetables.