The Gentilini winery introduces us to the rare but dynamic duo of Kefalonia, made from the red Mavrodaphni and the white Vostylidi. Tied from the beginning of vinification and with a 12-month stay in a new American barrique, they offer us the finesse and complexity of the Kefalonian character.

Rich, full wine that marries very nicely with the varieties of Sangiovese and Cabernet Sauvignon. Aromatic nose with aromas of red fruits and spices, with hints of wood and nutmeg, intense, rich tannins and long lasting in the mouth. Enjoy with red meats, game and mature cheeses with.

Rich red wine for heavy winter and good food. The aromas in the nose refer to spicy grilled meat, while the mouth is expansive, with tight tannins and a long aftertaste. Suitable for meat eaters ... strong! ...

A full, rich wine with intense red color with slight brick hues. Tannic, aromatic with a long finish in the mouth. Which has an aroma dominated fruits like blackberry and cherry, complemented by aromas of spices, tomato, olive and vanilla.

Greek quality red wine with deep red color. Rich wine releases aromas of red fruit, chocolate, spice and vanilla. Due to aging in barrel and bottle but has well worked tannins and aftertaste that lasts.

A very nice combination of Xinomavro with Grenache and Limnio, with fruit that comes from vineyards on Mount Athos. The wine matures for 10 months in oak French barrels 300lt acquiring beautiful oak elements, which in combination with the fruity profile lead to an enjoyable and easy-to-drink red wine.

The timing was great 'ally' in this wine. After four years of patience on the estate, with Cava Mercouri be matured slowly, away from prying eyes, it's time to get your glass having developed at this time, unparalleled refinement, grace and aromatic complexity.