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Bearing a blush rose color, reminiscent of Provence rather than a Greek rose, Feggites rose display a floral, Muscat-like aromatic character of rose petals, citrus flowers and red fruits such as strawberries. Elegant, light and vibrant.

Rosé wine with great depth of flavor. Complex nose, mouth quite robust. Rose is a beautiful course meal and good value for money.

It is known that George Palyvos constantly trying new things while giving emphasis to fixed values, always with success ! But here it seems that the freshness of the new generation has a considerable influence. Extremely youthful, fragrant and light rosé wine from Moshofilero.

Grenache Rouge, Syrah and Agiorgitiko varieties make up the first rosé of the highly promising Akrathos winery which, as another orator, eloquently speaks of Halkidiki's dynamism in delectable rosés. Rich in fruit aromas, elegant with cool acidity, able to be combined with both Mediterranean recipes and international cuisines.

A pleasant everyday rosé from one of the top wineries of Santorini. Clean and summer aromas on the nose, followed by a refreshing palate crafted by crisp acidity and lively red fruit. Excellent choice for light meals of the mediterranean cuisine.

Very elegant and delicious rosé wine from an original varietal composition, that of the mountainous Roditis with Cabernet Franc, which takes its name from the location Frangosykia where the traditional farmhouse of the Rouvalis family is located. The fruit that comes from vineyards at an altitude of 750 - 900 meters but also the stay for 3 months with its wine lees lead a very expressive and delicious wine that will highlight many dishes of Greek and international cuisine.

Konstantinos Vriniotis and Grigoris Skopelitis set aside international varieties and create a rose from the unknown to most Vradiano. For them, Bratiano is the grape of their home country, a rare variety that they absolutely believe in and that rewards them with freshness, aromas of cherries, bilberries and mouth-watering acidity. For those who want to look beyond the usual.

Gentle and fragrant rosé wine that is made to accompany food. Both Borntolezikes varieties that make up the blend, give it power, duration, depth of flavor and finesse.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

The Moraitis winery in Paros, utilizes the rare Aidani Black and creates an excellent rose wine distinguished by its finesse and sweet aroma. A world-class rosé wine, with an Aegean flair, capable of changing views even to those who do not "favour" rosé wines.