Wonderful Assyrtiko that expresses all the grandeur of the Santorini vineyard. It comes from overripe grapes, is vinified in amphorae and remains for some months with the wine lees acquiring a complex and at the same time elegant character. If you like mature wines, invest in this label without fear.

Pithari 6 is one of the amphorae used for the 'Tria Ampelia 2021' wine which comes from a single vineyard over 60 years old. Fermented with indigenous yeasts, leaving some residual sugars and matured for 16 months.

The new generation of the Hatzidakis winery does not stop its creation path by introducing a special single vineyard Santorini from 100% Assyrtiko that matures on its part with fine wine lees for 12 months while 30% rests in French oak barrels. Ariadni Hatzidaki designs the label while there are only 1700 bottles.

A unique, extreme expression of Assyrtiko, bottled unfiltered and characterized by an extremely rich body and high alcohol content. Really ripe fruit made by a late harvest, well-integrated minerality and an impressively long aftertaste.