The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene.

Classic and authentic Santorini oak aged, undisputed pioneer of this particular - and now particularly popular - category. A traditional fermentation in french oak gives to the distinctive mineral and lemony aromas of Assyrtikos a more roasted and smoky aromatic dimension.

Dessert wine of sun-dried Assyrtiko and Aidani . The maturation of 3 years in large oak casks gives ripe , velvety character while embracing notes of honey , lemon and raisin aromas and sweet spices .

Its color is light lemon-green. Its aromas are citrusy with an emphasis on lemon, grapefruit and orange peel, followed by notes of peach, pear, gunpowder-like minerality and touches of green tea. The mouth is very complex and balanced with its acidity being very high, the minerals being intense and the aftertaste living us a feel of freshly squeezed lemonade. It is one of the wines that can evolve for at least a decade.