Deucalion, the ancient King of Thessaly, is said to have survived the great flood along with his wife, Pyrrha, daughter of Epimetheus, and they were the only two humans who then shaped humanity from scratch. Giorgos Karamitros crafts an exceptional Assyrtiko, giving it a name that reflects the greatness and resilience it has proven as a variety in the sea of the Greek vineyard.

Walking in trackless, almost unexplored paths, since rarely encountered as Aidani varietal wine, the feeling that every corner of the Greek vineyard offers opportunities for great winemaking discoveries. Featuring some of the oryktotita of Assyrtiko, plant cues, and generous amounts of fruit, makes us wonder what other surprises may hold the magical terroir of Santorini.

The varelato Thrapsathiri the varietal of wine is yellow pear aromas of green apple, orange, with hints of vanilla and distinct aromas of barrel. Cool and crisp flavor, excellent acidity and a spicy and fruity aftertaste, is wine that can accompany a wide range of dishes.

A promising Assyrtiko from Pieria that highlights the ‘friendly’ side of the variety, from a brand new winery that is expected to occupy us a lot in the future. Pleasant and elegant aromas, liveliness and nerve in a refreshing wine that will accompany wonderfully anything that comes out of the sea and more. It is a certified vegan wine.