The high quality winery of Karipidis family from Larissa gives us a perfectly oaked white, for many delicious wine and food combinations. Fans of oak spices and Chardonnay fruit purity will surely love it.

Elegant wine with distinct aromas of rose and bergamot on the nose and the mouth, and a zesty acidity that gives freshness and nerve. The loyal friends of Moschofilero from Mantinea recognize Tselepos Mantinea as the ultimate label of their favorite wine.

Bold, striking nose with fruity aromas of peach, pineapple, melon and notes of grass and citrus, complemented by a supple acidity, full body with perfect oiliness, and long long fruity aftertaste. An excellent wine of Sauvignon Blanc that empresses the crowds.

Terroir-driven, aromatic and fresh in its youth, this carefully crafted Robola from high altitude vineyards and limestone soils develops an extraordinary mineral and complex character after a couple years of ageing. This is a perfect complement to an array of seafood dishes or fish.

With 'henchman' the Vidiano, Crete emerging as wine region with great interest. If you consider that even now beginning to explore the limits of the unknown variety, the future looks bright. Already Dafnios is a fantastic demonstration of the abilities of the grape flavored with excellent depth and concentration in the mouth, generously offered at an incredibly low price.

One of the very good white barrel market. The nose presents a beautifully scented home cooked bread element, while in our mouths winning varietal formality, in a very balanced environment. Refreshing acidity, beautiful and long lasting. Suggested.

Moschofilero, Roditis and Chardonnay join forces and give us a pleasant and fruity wine, with a very good price-quality value, ideal for our everyday table and for occasions that demand quality and quantity!

Obscure Greek grape variety from Peloponnese region, highly aromatic with crisp acidity levels and easy-going, lovely, character.

One of the bright white best-sellers of the Greek market - and for good reason ... The white Alpha Estate captures a unique side of the personality of Sauvignon Blanc, with a style that balances between the old and the new world, sensual scents in the nose and mouth, and perfect acidity.

The ‘new kid on the block’ in terms of exciting varietals, Malagousia from Alpha estate is appealing due to its stone fruit, botanical and flowery character, being a great alternative to international aromatic grape varieties.

Kydonitsa, a rare variety in the Peloponnese, evolves into a fine grape yielding delicious and cool wines with a Mediterranean profile. This wine also proves that it comes from the own vineyards of the Zacharia family in Nemea, where we taste all the wonderful features of the variety. Value for money is very good.

Malagouzia is very beautifully expressed in the Attic vineyard and this exotic ‘route’ of Strofilia proves it. The excellent raw material from the privately owned vineyards in Anavyssos, the careful vinification and the maturation in acacia barrels that pass a part of the wine, lead to a charming and modern expression of the variety that immediately wins the impressions.

The top two varieties Sauvignon Blanc and Assyrtiko make a wine refreshing, pleasant with very nice acidity. Served all day and fits beautifully with the local cuisine.

A new age Savatiano from this ultra modern winery near Athens, it possesses an intense tropical fruity character of banana and pineapple, with round mouth and balanced acidity.

One of the most popular and quality Santorini PDO labels on the market. Classic and careful vinification that allows Assyrtiko to express the minerality that the hot volcanic soil of Santorini gives it, and to present an impressively sharp acidity that refreshes, chills and... takes us off!