An excellent varietal wine of selected grapes from Malagousia. Pure yellow color, aromas of summer fruit, good acidity and a long aftertaste accompany excellent seafood and drink a glass of cold cheese Stills moderate.

Malagouzia is very beautifully expressed in the Attic vineyard and this exotic ‘route’ of Strofilia proves it. The excellent raw material from the privately owned vineyards in Anavyssos, the careful vinification and the maturation in acacia barrels that pass a part of the wine, lead to a charming and modern expression of the variety that immediately wins the impressions.

Anastasia Francu combines two very beloved white varieties, The combination of Malagouzia with Savatiano bring a wine that we can not call less than enjoyable! Its nice fruity and spicy profile combined with its excellent quality slice make it an ideal wine for our daily table.

John Tselepos gives us a different approach to Moshofilero with Blanc de Gris, which has clear pinkish hues, exciting aromas on the nose and after spending 3 months in Oak Barels it also acquires volume in the mouth without losing track of the varietal expression of the fruit.

Από την σειρά των κρασιών χωρίς θειώδες της Μπουτάρης, δεν θα μπορούσε να λείπει ένα Μοσχοφίλερο από την Μαντινεία. Επιλέγονται σταφύλια από παλαιά κλίματα του ιδιόκτητου αμπελώνα, η οινοποίηση πραγματοποιείται χωρίς την προσθήκη θειώθους και το κρασί ωριμάζει για 6 μήνες σε γαλλικά δρύινα βαρέλια. Μία πολύ όμορφη έκφραση του Μοσχοφίλερου που γοητεύει με την εξωστρέφεια και την ωριμότητα του φρούτου.

Its aroma is intense and expressive with bergamot and peach dominating and embracing with notes of herbs, pepper and white flowers. The taste is delicious and fruity, the acidity balanced and the aftertaste spicy.