Varelato classic white wine from Chardonnay. His stay in the barrel has given nicely spicy and aromatic notes has "melosei" significant primary aromas of fruit, acidity, however, remains alive and perfectly satisfactory life until the end.

Elegant "barrel-style" white wine, from Assyrtiko and Chardonnay, two varieties that acquire a particularly complex character from the vinification and aging in acacia barrels. The wine is signed by two renowned oenologists, Andreas Pantos and Pavlos Argyropoulos, who create excellent wines in Kolindros of Pieria, an emerging 'wine' region.