Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines

Elegant "barrel-style" white wine, from Assyrtiko and Chardonnay, two varieties that acquire a particularly complex character from the vinification and aging in acacia barrels. The wine is signed by two renowned oenologists, Andreas Pantos and Pavlos Argyropoulos, who create excellent wines in Kolindros of Pieria, an emerging 'wine' region.

Excellent Assyrtiko from Thrace and specifically Abdera, which combines the friendly character of the variety when not grown in volcanic soils with the mineral character of Santorini. A wine that Ktima vourvoukeli gave him the time to evolve into a bottle and come to our glass having brought out all the characteristics that wine lovers all over the world have loved in this charismatic grape.

Chloe Hadjivaryti, the new blood of the homonymous winery, having completed her studies in Greece and abroad and having gained work experience in several wine-producing countries of the world, returns and puts her signature on the new wines of the winery. Its philosophy is natural approaches and is perfectly expressed in the minimus wine trilogy. Mi is an excellent organic Assyrtiko, whose juice stays for two days with the marcs, then kneads with the native doughs in old oak barrels and is bottled without clarification or filtration. A wine that will make you love 'natural wines'.

Complex barrel Assyrtiko from vineyards at high altitude in Argolida! An expression of Assyrtikos that focuses on wealth, intensity and duration as it has matured in oak French and American barrels for 8 months. A gastronomic wine that has the structure to take off a lot of fatty and exuberant dishes, whether based on fish or meat.